Hello dear
Welcome To Le Portelois
At Le Portelois, nestled along the scenic Quai Duguay Trouin in Le Portel, France, we celebrate the art of fine dining. Our story is rooted in passion for culinary excellence and showcasing the freshest ingredients. The restaurant offers a stunning sea view, enhancing the dining experience. Patrons rave about our specialty dishes, from succulent mussels to delectable veal stew, highlighting both flavor and generous portions. The welcoming atmosphere is complemented by attentive and friendly staff, ensuring every visit is memorable. With a rotating weekly menu, Le Portelois is a culinary gem that invites you to savor the best of coastal French cuisine.
About
Le Portelois
Welcome to Le Portelois, a culinary gem nestled along the picturesque coastline at 42 Quai Duguay Trouin, 62480 Le Portel, France. This charming venue not only offers breathtaking views of the sea but also delights diners with an exceptional dining experience that weaves together French culinary tradition and modern flair.
One of the standout features of Le Portelois is its passion for seafood, especially mussels. As Niko Doklestic raved about, the Les Moules Bleu are a must-try and possibly the best mussels you'll encounter. The restaurant masterfully showcases a variety of dishes, from the rich, heartwarming veal stew to the perfectly cooked sea bass, ensuring there's something to tantalize every palate, as noted by Frank Petrov.
- Atmosphere: The ambiance is friendly and welcoming. The combination of a bustling bar on the ground floor and an inviting restaurant on the first floor creates a vibrant yet relaxed dining atmosphere.
- Scenic Views: Do not miss out on the stunning views of the coastline. As Sarah pointed out, dining here is not just about food—it's an experience enhanced by beautiful sunsets, especially if you manage to snag a window seat.
- Quality Service: Guests consistently highlight the attentive and friendly staff, who've been described as accommodating and helpful. Their dedication to enhancing your dining experience is truly commendable.
An exciting aspect of Le Portelois is their changing weekly menu, which ensures that even returning diners will find something new to indulge in. Diners like Evelyne MAILLIET have praised the bountiful portions and the layers of flavor in each dish, making meals here memorable. Whether it's the succulent mussels or the delightful Welsh dishes, each plate is crafted with care and attention to detail.
In summary, Le Portelois is more than just a restaurant; it’s a delightful gathering spot where culinary excellence, friendly service, and stunning views converge. Make a reservation to secure your spot and prepare for a dining experience that promises to linger in your memory long after the meal is over. Join the ranks of satisfied diners and discover for yourself why Le Portelois continues to receive such glowing reviews!
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“ Great Food and views ”
“ We had two wonderful dishes, veal stew and sea bass. The food was incredible and our waiter was friendly and helpful with translating the menu. ”
“ My daughter recommended this excellent restaurant to us, and I can confirm that despite my generous forkful, I left almost half of my mussels behind due to the large quantity. The flavors of the various ingredients are truly present. The mussels and the Welsh are succulent. The atmosphere is friendly, and they always ask about our overall comfort. I highly recommend this restaurant. ”
“ Fantastic food and even better service. Les Moules Bleu are a must-try. Could be the best mussels we’ve had. Also fish of the week was great. We sat outside initially and then moved inside onto the first floor, the view was great. ”
“ Incredible food!! ”